Тестомесильная машина ПЕНЗМАШ ТММ-140 с подкатной дежой из углеродистой стали

Spiral dough mixer TMM-140 is intended for kneading dough from wheat flour, rye flour and rye-wheat dough. The humidity test shall not be less than 33%. As the container for the test is the non-rotating bowl, light, with volume of 140 litres. The bowl is made from carbon steel.

Mixing machine TMM-140 is applied at the enterprises of baking industry in the production of a wide range of bread, bakery products, small goods, confectionery industry enterprises, enterprises of public catering.

In the design of the machine is ascending-descending traverse to podtachivaniya or otchityvanie of the bowl, mounted on a common frame. Planetary gearbox, mounted on the traverse. Frame, which is the main structural element. The drive mechanism. Remote control. Spiral kneading body mounted on the shaft of the planetary gear unit.

Mixing machine TMM-140 is equipped with a timer for timing the kneading. Has no reverse rotation of the kneading of the body such as spiral dough mixer TMM-330, which has a large volume and increased performance.

Spiral kneading the body in the process of dough mixing, makes planetary motion principle of operation, rotates around its own axis and around the axis of the bowl.

The dough mixer TMM-140 produces effective kneading of the dough over the entire volume of the bowl, in the immediate vicinity of the walls and the bottom. Which is an advantage.

Mixing machine TMM-140 has a number of additional functions defined for the convenience of its operation. One of them is the auto lift yoke after the end of kneading the dough.