Шкаф пекарский UNOX XEBC-04EU-EPR

Baking rack OVENS XEBC-04EU-EPR series BakerTop MIND.Maps are intended for bakery and confectionery products in the food industry and public catering. The equipment is equipped with a touch panel MASTER control.Touch PLUS with different functions and allows you to draw the process of baking, save recipes and to cook different dishes at the same time.

Sheets for cakes must be ordered separately.

The modes of baking:

• Convection 30-260 °C
• Convection + steam 35-260 °C, with STEAM.Maxi from 30 to 90%
• Mixed humidity and convection 35-260 °C, with STEAM.Maxi from 10 to 20%
• Pairs of 35-130 °C with STEAM.Maxi 100%
• Dry air baking 30-260 °C With DRY.Maxi from 10 to 100%
• Delta T baking with the main sensor
• Probe MULTI.Point

Additional functions and automatic programming of baking:

• MIND.Maps: drawing baking many steps
• Store up to 256 user programs
• You can assign the name and image saved programs
• Preserving the name of the recipe in any language
• CHEFUNOX: mode selection, size of food and baking results
• MULTI.Time: baking different dishes at the same time, up to 10 timers
• MISE.EN.PLACE: the willingness of different dishes at one time

Air distribution in the chamber:

• AIR.Maxi: multiple fans with reversing drive
• AIR.Maxi: 4 programmable air speed
• AIR.Maxi: 4 programmable semi-static baking mode

Climate control in the cell:

• DRY.Maxi: high humidity and humidity user programmable
• DRY.Maxi: baking with humidity 30-260 °C
• STEAM.Maxi: steam 35-130 °C
• STEAM.Maxi: combination of moist and dry air 35-260 °C
• ADAPTIVE.Cooking: optimization of baking process and automatically setting the parameters of the baking for excellent results
• ADAPTIVE.Cooking: the same result with a full load or single pan
• ADAPTIVE.Cooking: humidity sensor and automatic adjustment

Two-tier column:

• MAXI.LINK: allows you to simultaneously cook foods that have different requirements of temperature, humidity and time

Insulation and safety:

• Protek.SAFE: maximum thermal efficiency and working safety (cool door glass and external surfaces)
• Protek.SAFE: braking of motor to avoid energy loss when the door is opened
• Protek.SAFE: the electrical power in accordance with the real needs
• Protek.SAFE PLUS triple glazed door

Automatic cleaning:

• Rotor.KLEAN: 4 automatic cleaning programs with detergent and water level control
• Rotor.KLEAN: tank detergent integrated in the camera

Patented door:

• Door hinges made of high-strength self-lubricating technopolymer
• Lock random opening doors positions at 60°-120°-180°

Helper functions:

• Pre-heating temperature up to 260 °C
• Visualization of the residual baking time (not using the main sensor)
• Holding baking mode "HOLD"
• Continuous furnace operation "INF"
• Visualization of time, probe temperature and camera humidity and fan speed
• Unit of temperature in °C or °F

Technical details:

• Stainless steel chamber AISI 304 with rounded corners to guarantee maximum hygiene
• Camera lighting external led lamps
• Door lock of high-strength carbon fiber
• Door drip pan with permanent drainage, even when door is open
• A large volume of water collector
• Light weight – robust design through the use of innovative materials
• Non-contact door switch
• Transportation problems or breakdowns
• Temperature limiter for safety
• Openable internal glass for easy cleaning door
• Stainless steel profile rails L-shaped for easy loading

Accessories (to be ordered separately):

• Probe SOUS-VIDE: cooking in a vacuum
• Reversible door with possibility of hanging even after the installation of the furnace
• 2-step door lock

Working with proofing cabinets:

• XEBPC-08EU-C
• XEBPC-12EU-C
• PF-413