Печь ротационная Восход Муссон-ротор 99/11-01

Rotary oven Sunrise monsoon-rotor 99/11-01 is used in the food industry, bakeries and confectionary for bakery and confectionery products. Lining, furnace door, the walls, the ceiling, the threshold of the baking chamber made of stainless steel. Control system the furnaces are built on the microprocessor controller and color touch operator panel with the use of start-control devices of domestic and foreign production, ensures minimum maintenance and high reliability.

In the scope of delivery includes a set of spares.

The equipment is delivered unassembled. Installation and commissioning performed by qualified personnel. The cost of work is calculated individually.

Features:

• 3-way design of the heat exchanger with counterflow
• 100 baking programs
• Adjustment programs during baking
• Indication of direct and countdown baking
• The display of graphical and textual information about modes of operation, emergency situations and produce manipulations on the big screen
• The frontal position of the service area allows you to set the furnace in rows, with a minimum clearance of 5 cm
• Air circulation with centrifugal fan
• Option "predesigned"
• System steam tray-type
• The coarse filter
• Pressure reducing valve with pressure gauge
• System prodlenie
• Rotating platform
• High load capacity bearing Assembly
• Top drive rotation shelf trolleys
• Reverse rotation of the truck
• Protection of the rotary drive shelf trolleys
• Automated burner block "ELCO"
• Management system launch and operation of the burner
• 2-layer insulation
• Door with 2-level adjustable locks and hinges

Additional features:

• Capacity shelf trucks: 1
• Performance in 1 cakes:
  • Bread when using cassettes L: 180**
  • Bread when using cassettes L: 200***
  • Baton 0,5 kg (11 pieces on 1 sheet): 176**
  • Baton 0.3 kg (14 PCs. on 1 baking sheet): 252****
  • Consumer products 0.15 kg (28 pieces on 1 sheet): 504**
• The heating time to a temperature of 250 °C: 20 min.
• Maximum flow:
  • Gas: 8.5 m3/h
  • Liquid fuels: 6.8 kg/h
• Water consumption per cycle steam: 7 l
• Dimensions of pan: 600x1000 mm
• Total baking area: 10,8 m2**
• The ceiling height in the room: not less than 3 m
• Nominal thermal output: 75 kW

* Rack trolley TC-2 (tray h). ** When using 18-tier shelf trolleys. *** When using a 20-tier rack trolley TC-8-R-20 (height of finished products is not more than 122 mm.). **** When using 16-tier shelf trolleys. ***** In continuous operation of the burner.