Печь-коптильня Alto-Shaam 1767-SK/III

Oven Alto-Shaam 1767-SK/III is designed for both hot and cold smoked products for public catering enterprises. For cooking uses wood chips, which guarantees highest taste quality.

Heating technology Halo Heat provides uniform heat distribution without a fan and moisture retention without the tray for humidity control. By maintaining the initial moisture flavour is more delicate, and the lack of blow-drying eliminates the product and weight loss with a minimum.

Working mode:

• Smoked (light / medium / rich) from 0 to 4 hours
• Cooking at a temperature of from 93 to 162 °C
• Exposure at a temperature of from 15 to 96 °C
• Cooking with temperature probe (10 to 91 °C)

Features:

• System The SureTemp™ to keep you warm when the door is open
• Digital control
• Timer for 24 hours
• LED display
• Displays the date and time
• Save recipes in memory (8 programmable buttons)
• LED indicators
• Vertical grate for placement of product
• A drip pan to catch water
• Wheels: 2 fixed and 2 swivel with brakes
• The housing of non-magnetic stainless steel
• Handles with antibacterial coating

Additional features:

• Number of cameras: 2
• Volume of the chamber: 67 l
• Gross volume: 134 l
• Total capacity: 90 kg
• The number of levels in the chamber: 9
• The total number of levels: 18
• Camera size: HH mm
• Package dimensions: mm HH