Печь конвейерная Zanolli Synthesis 08/50 V PW E (2SV4416) NORMAL

Single chamber conveyor oven Zanolli Synthesis 08/50 V PW E (2SV4416) NORMAL stainless steel conveyor - stainless steel wire. A conveyor oven can be used not only for preparation of standard pizzas, but for baking toasts, flat loaves of bread, lasagna, and for baking rectangular pizza baking tray 600*400 mm.

In conveyor oven uses the principle of cooking due to the flow of hot air is forcibly supplied to the conveyor with the upper and lower sides over the entire length of the working chamber. The use of forced air injection allows more accurate to vary the temperature in different segments of the furnace. After contact with the product air is vented from the chamber through the side pockets. The movement of the conveyor is carried out in the same direction (relative to the control panel from right to left).

Features

• Digital control panel
• Open the side window for visual monitoring of the process.
• The ability to adjust the conveyor speed, which depends on the residence time of product in oven
• The ability to install furnaces in two tiers
• Comes with a stand
• Internal camera size: HH mm
• Conveyor belt width: 500 mm
• Length of conveyor belt: 1740 mm