Пароконвектомат ITERMA G20

Steamer ITERMA G20 is designed to prepare wide range of dishes: meat, fish, poultry, seafood, vegetables, side dishes and pastries in catering and in the production shops, which activity is connected with production of gastronomic products. The device allows simultaneous cooking several dishes at once without mixing their smells and tastes.

Features:

• 5 reversible fan
• 2 zone temperature control
• 99 four step programs
• 3 modes of operation:
  • steam - 100 °C
  • convection - 30-280 °C
  • Combi - 100-280 °C
• 6-speed fan rotation
• Thermocerin
• Blowing glass
• Backlight