Пароконвектомат GIORIK KH101W

The oven GIORIK KH101W allows baking, frying, cooking steam, blanch, and otherwise thermally process different products at the enterprises of public catering.

A steamer can replace many types of technological equipment: stove, convection oven, tilting frying pan, broiler or oven, food boiler, fryer, etc. the Uniqueness of this device is the ability to retain virtually all the nutrients cooked product.

The device is equipped with an automatic washing system, a valve for venting steam from the chamber, a six-speed fan and core probe.

Features:

• Touch panel control "Touch control" is at the top of the device
• Programmable 500 programs, 9 steps programming

Additional features:

• Number of levels:
  • 10 levels GN 1/1 depth of 40 mm and 20 mm
  • 6 levels GN 1/1 depth 65 mm