Пароконвектомат Angelo Po FX12E3CT

Combi oven Angelo Po FX12E3CT is suitable for the cooking method of steaming and hot air at the enterprises of public catering and trade. Such equipment can replace a stove, fan oven, convection oven, tilting frying pan, food boiler, etc. Thanks to special technology the smell of the food is not distributed in the premises.

The body is made of stainless steel AISI 304 working chamber is made of polished stainless steel AISI 316 electric heating elements are made of Incoloy alloy 800.

Operating modes:

• A convection regime with temperature range from 10 to 300 °C and control the level of humidity from 0 to 100%
• Convection steam mode temperature range of 30 to 250 °C and humidity from 10 to 90%
• Mode steam with temperature range from 30 to 125 °C

Modes of preparation:

• Maintenance in a hot condition
• Delta T
• Warming up
• The banqueting (finishing)
• Cooking at low temperatures (low temperature cooking)
• Pasteurization
• Smoking (with external module)
• Vacuum
• Drainage

Features:

• 150 cooking programs with 18 CF3 customizable phases and the designation of choice
• SaveCooking - the ability to save individual programs of preparation
• C3 automatic cooking
• Function Chickenstar
• Function MULTIEASY for simultaneous use of compatible programs of cooking
• Feature MULTICORE for the simultaneous use of 2 core probes
• Function BE-1 to simultaneously manage FX and Blitz
• Function UMB: online help user manual in the display
• Automatic preheating and cooling chambers
• DCR direct humidity control while cooking + steam generation at the dual level (DSG)
• Temperature control for steam condenser and discharge
• AOC: active control system pressure
• The APM system for temperature control
• Control time to cook in seconds (SBS) Automatic wash programme (TAS), including triple disinfection
• Automatic washing ADC drain
• TMC function long and short rinsing
• RDC + EVOS steam generator with low management cost
• Auto reverse AWC to turn in the direction of the fan
• ECO function to save power
• Browse recipes with photos and videos
• Manual steam
• Settings temperature in °C or °F
• Self-diagnostics of malfunctions with audible alarm
• Choice of start time
• Low-temperature steam
• Superheated steam
• The PTM temperature state
• The tightness level of IPX5
• Touch keyboard with backlight
• Data printout interface for cooking (HACCP)
• Button data confirmation
• Display of set and current cooking functions
• The ability to connect the device for smoothing power spikes
• Multi-point core probe
• EVC interactive graphic display
• The sheet of personalized prescriptions (CMP)
• Keys to reset alarm
• 6 fan speeds the MFC with a static function
• Door with double glazed Windows and opens from intermediate position
• Removable container racks
• Plate with Angelo PO logo
• Halogen camera light
• Adjustable legs

​Additional features:

• Capacity:
  • Gastronorm containers GN 1/1: 24
  • Gastronorm containers GN 2/1: 12
• The cold water flow rate: 210 l/h
• Drain diameter: 40 mm
• Drain height: 10 mm
• The water intake pipe: 3/4"
• Runoff to sewer: 470 mm

Accessories (to be ordered separately):

• Vacuum core probe
• Dosiruyushaya device
• Kit for Smoking
• Set for pasteurisation
• The print data of the apparatus
• Grease filters
• Reversible door
• CCM plate with personalized logo