Пароконвектомат Angelo Po BX101ER

Combi oven Angelo Po BX101ER is suitable for the cooking method of steaming and hot air at the enterprises of public catering and trade. Such equipment can replace a stove, fan oven, convection oven, tilting frying pan, food boiler, etc. Thanks to special technology the smell of the food is not distributed in the premises.

The body is made of stainless steel AISI 304 working chamber is made of polished stainless steel AISI 316 electric heating elements are made of Incoloy alloy 800.

In the not supplied the baking sheets h mm. For selection use our catalog.

Operating modes:

• A convection regime with temperature range from 10 to 300 °C and control the level of humidity from 0 to 100%
• Convection steam mode temperature range of 30 to 250 °C and humidity from 10 to 90%
• Mode steam with temperature range from 30 to 125 °C

Features:

• 6 programs with 3 cooking stages
• Automatic preheating and cooling chambers
• Control moisture levels during cooking
• AOC: active control system pressure
• The APM system for temperature control
• Auxiliary washing programme
• RDC + EVOS steam generator with low management cost
• Auto reverse AWC to turn in the direction of the fan
• Manual steam
• Settings temperature in °C or °F
• Self-diagnostics of malfunctions with audible alarm
• Choice of start time
• Patented system for collecting condensate
• The tightness level of IPX5
• Digital display with touch buttons
• Data printout interface for cooking (HACCP)
• The ability to connect the device for smoothing power spikes
• Fan 2-speed (1 intermittent)
• Insulation thickness 3.5 mm
• Door with double glazing
• Halogen camera light
• Right-hand reversible door opening
• Adjustable legs

Additional features:

• Capacity:
  • Gastronorm containers GN 1/1: 10
  • Trays h mm: 10
• Packed size: 1010x970x1250 mm

Accessories (to be ordered separately):

• Single-point core probe
• Vacuum core probe (only with probe for cooking)
• Kit for Smoking