Аппарат для Sous Vide VIATTO SV-20

The device VIATTO SV-20 is designed for cooking products for public catering enterprises. The feature of this equipment is that the products before cooking placed in a packaging from which air is completely removed. Then the vacuum bags are placed in water and cooked.

The advantage of this method of cooking is that the flavors and juices are retained, and the products turn out very tender and juicy. The most popular model is for the preparation of steaks of varying degrees of hell.

Features:

• Volume: 20 l
• Capacity: GN 1/1 (HH mm)
• Maximum temperature: 85 °C
• Voltage: 220V
• Power: 2 kW
• Dimensions: mm 570x370x310